Sunday, June 30, 2013

Epiphany and a weeknight out

If you are looking for a nice meal or even a great weeknight deal, look no farther than Epiphany in downtown Tuscaloosa. I consider myself pretty "in the know" about things going on in Tuscaloosa, but somehow I totally missed that Epiphany has half price small plates Monday-Thursday 5-7pm. And, if you aren't familiar with this restaurant, the small plates aren't boring, bland appetizers. Their focus on bringing fresh, local, and upscale food to Tuscaloosa. With the words Farm to Table on the building, you know they desire to provide fresh, local, food. And that's what you find with items on the menu from places like Buhl and Coker.  And, the menu changes often. In fact, the night we went, the bartender mentioned the menu would be changing the next night. I think we have been hesitant to  go to Epiphany because of the price. But, it really wouldn't be that far off some of the other restaurants we go to more often.  And, for a nice night out, I certainly think this would be one of the best options in Tuscaloosa.

For the half price deal, you have to sit at the bar, out front, or at one of the high top bar tables. We don't mind doing that at all. In fact, on this visit, we asked our bartender, Anthony, lots of questions about different menu items and we really enjoyed talking with him. They serve a lot of local Alabama beer and Wes tried one from Huntsville. The have a nice wine list but a limited number of them are served by the glass. It seemed there was at least one of each type of grape, but often times, just that one. All of that is good with me, though.

We started with the bread service. This is a freshly made brown sugar bread served with a homemade pork butter. The slightly sweet bread paired wonderfully with the slightly salty butter.
Bread service with pork butter


We then shared four small plates. We probably could have even done just three, but that would have meant we didn't try one of these dishes, and I have no idea which one was my least favorite. We had shrimp cakes, roasted mushrooms, stuffed squash blossoms, and a polenta dish.
All four of our small plates


The shrimp cakes were similar to the more commonly seen crab cakes. They were topped with a radish salad which didn't have a ton of flavor but gave a nice crunch to the dish. The sauce, apricot and pickled peach purée, had a great flavor with the shrimp cakes. In all, this dish was fresh, not too heavy, and delicious.
shrimp cakes

The roasted wild mushroom dish was probably both Wes and my favorite. It was served with crispy pork, which tasted like yummy bacon in the dish. It also jalapenos that had me a little worried. I am not a fan of things that are too spicy. But, we didn't outright eat the peppers, so the spiciness was not too strong and the dish as a whole had the best flavor, texture, and was just delicious.
roasted wild mushrooms
One of the specials that night was the stuffed squash blossoms. The blossoms were filled with goat cheese and ricotta, lightly breaded and fried. They were served with fried crooked neck squash, mustard greens and topped with a green goddess dressing. YUM! It was all amazing. I love greens and Wes doesn't, so I probably lucked out and got every bite of those.
fried squash blossoms
And, finally, we had the polenta dish served with crispy chicken skin, soft cooked farm egg, cheddar, and wild mushrooms. What can go wrong when you throw some crispy chicken skin in a dish? With the egg, cheese, and polenta, this dish had the taste and feel of an almost breakfast or brunch item. It wasn't too rich but had tons of flavor in every bite.
polenta
As I said before, all the food we had this night was amazing. You certainly have a higher quality food and atmosphere at Epiphany than you would at other restaurants in Tuscaloosa. With the uniqueness of the dishes, I think this is more on par with what you would expect in a bigger city. And, in general, Tuscaloosa just doesn't have too much of that.  And, with the half price small plates during the week, we were able to spend a reasonable amount for a nicer night out and enjoy special food.

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