Tuscaloosa's Farmers Market

Tuscaloosa has several spots for fresh, local fruits, veggies, plants, and even meat. This past Saturday, I ventured to the new River Market on Jack Warner Parkway for about the third time. By far, this was the best visit. I grabbed lots of yummy goodies and thought I would share some of the things I bought and what I made. The market is open on Tuesday and Saturdays from 7-noon. I will suggest you get there early for the best selection. We arrived before 9:00 and already some of the vendors were out of some items.

Stage area where Matt Jones was setting up  to perform some live music.

One of the biggest vendors at the market is Snow's Bend Farm. They always seem to have a large variety and they are a name I recognize as having had fresh produce in the area for years now. From this stand, I bought eggplant and a yellow and red pepper. My mom bought some rattlesnake beans. I loved the pictures of this produce.

 

Snow's Bend Farm stand

I also bought some squash from a former student, some banana peppers from a member of my church, some Chilton County peaches and some tomatoes, cucumbers, and blueberries from three other vendors. All said I purchased fruit and veggies from 7 different growers and all of it has been delicious. And it's a great feeling thinking about the "naturalness" of the food I am eating and supporting local growers. And, this week it was an added bonus I got to buy from a few people I knew.

All of my purchases

This means Wes and I had a great meal Sunday night! I made chicken kabobs with the peppers and a squash. And we also grilled the eggplant with some balsamic vinegar and olive oil. Then, I fried the squash, cut the cucumbers and soaked them in vinegar, sliced tomatoes and made a blueberry crisp.

Finished product

Blueberry Crisp

If you haven't visited the market yet, you should! The new venue is gorgeous and the experience is great. The last time I went I bought sausage from the pork man and ground sirloin from the beef guy. We made some burgers with the ground beef and it felt great to have meat that wasn't over processed with who knows what in it. Wes and I don't eat a lot of ground beef, we have switched to more turkey, but when Wes was patting out the burgers, he could tell a big difference in the quality. I will certainly be going back as much as possible.